[Personal advice and more info]
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Persons' capacity by room type/arrangement:
 dinner
 meeting room
 U shape
 theater
 reception/cocktail
FAMOUS GOURMET AND DESIGN RESTAURANTS IN PARIS
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on request |
| 64 Boulevard Haussmann - 75009 Paris |
| Persons / event:
350
x
x
x
500
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| This Brasserie is a large traditional brasserie,
redesigned by Didier Gomez. All the warmth and friendliness of a large
Parisian brasserie is found here, sublimated by a magical, moving setting.
This Brasserie is located in the cupola of a Haussmann store built in 1923.
As for the décor, this Brasserie was imagined as representing a homage to Paris
and its fashions.
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from 50€ / person |
| 49 Rue Pierre Charron - 75008 Paris |
| Corporate events - Persons / event:
100
100
100100150
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| The restaurant, headed up by chef Erwan
Louaisal (who trained under Ducasse and Boulud), dishes up good, traditional
French fare with Japanese influences. Every afternoon the patio becomes
a tearoom where you can spend a quiet moment with fine desserts. Restaurant
is open every day, the bar stays open until 2h. Relaxed city chic, ideal
for conscious corporate events. |
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from 130 € / person |
| 32 Avenue George V - 75008 Paris |
| Persons / event:
120
x
120
x
300 |
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"Near the most famous avenue in Paris,
the Rénoma is like other high design cafés and restaurants
of its kind where you can do anything from sitting down to a power lunch
to consulting books at the bookshop, to perusing designer furniture on
exhibit." (Cityvox, July
2008)
The perfect location to hold your next gastronomic meeting. |
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from 90€ / person |
| 13 Boulevard du Temple - 75011 Paris |
| Corporate events - Persons
/ event:
9
99940 |
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| This luxury four-star hotel is the epitome
of fine living. The facade of this five-story building is as plain and
bland as any average building, but once you step inside, it's a whole new
world. Extravagant
with luxurious amenities. The restaurant serves Mediterranean
cuisine and a well-stocked bar that is quite popular with the trendy crowds. |
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from 90€ / person |
| 5 Rue de Berri - 75008 Paris |
| Corporate events - Persons
/ event:
250
250xx250
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| The new little it-corner of the Champs Elysees,
fot the urban crowd and addicts of sex and the city styled people, bars
and restaurants. Ultra modern, the place to see and to be seen, more than
that, the cocktails are nice. 3 different open spaces and perfect welcome. |
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from 110 € / person |
| 5 Passage Ruelle - 75018 Paris |
| Rooms or hall - Persons / event:
25
252525200 |
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| Paris' first ice bar is in the
amazing cube, designed around an ice cube motif by Laurent Sadkik and Jérome
Foucaud. This bar will captivate you, with its future-retro atmosphere:
it is held at a constant minus temperature.
You will have the possibility to taste vodka, sip cocktails and participate
to the famous aperifood. The bar is open from 6.30 p.m. to 1.30 a.m. It
has a capacity of 25 people, and reservation is required. |
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from 150€ / person |
| 15 Av. Montaigne - 75008 Paris |
| Rooms and halls - Persons /
event:
150
150150150300 |
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| Jacques and his twin brother, Lauren Pourcel,
were two of the most famous chefs in the southerly province of Languedoc.
(...) Positioned on the uppermost (seventh) floor of the Art Deco-style
Theatre des Champs-Elysées, it has contemporary,
all-white-and-purple decor, sweeping views across the Seine, and two dining
rooms. Brilliant food and the sublime setting, (...) the menu changes
with the inspiration of the chefs and the seasons. (New York Times, 'Where
to Eat' Review, 16 July 2008) |
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from 80€ / person |
| 107 Rue de Rivoli - 75001 Paris |
| Corporate events - Persons
/ event:
80
x80x100 |
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| This restaurant is inside the Musée des Arts Décoratifs.
Amazing location: outdoor terrace overlooking the Louvre, between Louvre
and Eiffel Tower. It is just a dream to be outside with these views. Nice
presentation and tasty quality food in a stylish surrounding. |
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from 80€ / person |
| 11 Place des Etats-Unis - 75116 Paris |
| Rooms and halls - Persons /
event:
80x80x100 |
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| In the heart of the magnificent first-floor lounges, the “Cristal Room Baccarat” is a genuine living space situated
in the former dining room of Marie-Laure de Noailles. Philippe Starck chose
to preserve its original design while giving it a necessary touch of modernism
and daringness. Thierry Burlot, former chef and associate manager of the
Armani restaurant, concocts refined dishes from the very simple to the
highly sophisticated. This extraordinary space is also available for private
parties or most splendid receptions. |
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